Our story

Our vineyards and olive groves are on land that has been in the family for more than a century. This is a place where we love to be and where our enthusiastic small team come together to plant, to grow, to nurture, to imagine, to harvest, to press, to bottle... and always to create something that captures the unique flavour of our region.

Over the past two decades our vineyards have matured to take advantage of their perfect terroir and our artisan approach has resulted in some of Queensland’s most-awarded wines.

We celebrate the region and the best of local fare in everything we do. We cultivate a sense of community and village. We unite with other producers and partners to promote the joy of unique local fare produced with passion.

Brisbane is part of our backyard and we bring the country to the city with events at our Red Hill City Cellar Door, where our Executive Chef adds his imagination to elevate local to the next level. Here we invite everyone to share the bounty of our region and to learn more about food and wine that enriches lives.

Through this simple philosophy we create wine, food and events that inspire new connections, fresh conversation and lasting friendships.

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