Our people
Many hands and much specialist knowledge go into creating memorable wine and food experiences.
Clovely Estate is owned and managed by Brett Heading and Susan Mercer who are dedicated to creating an outstanding boutique winery and food company to showcase Queensland's and Australia's best.
We have a small team of passionate winemakers, olive growers and pressers working in the South Burnett and a team of staff at our City Cellar Door in Brisbane who manage retail sales and make sure events and catering run smoothly. Our own acclaimed chef demonstrates his unique artistry with local food and wine, bringing innovative and sublime flavours to our seasonal degustation dinners and to corporate events.
Everyone who works at Clovely is attuned to the land, the seasons and the opportunities for people to enhance their lives with exceptional local wine and food.
