The base for this wine is made in a similar method to our still Rosé, and for our initial vintage Sangiovese was used as the base wine. The juice is left in contact with the skins for a few hours in the press to infuse colour and fruit flavours, and then pressed off into a tank and fermenting cool as we do for our whites. The natural acidity and freshness added by making a sparkling version balance the sweet fruit flavours and residual sugar of approximately 40g/L.
TASTING NOTES: Drenched with the colour of Turkish Delight and awash with the fragrance of sweet ripe strawberries and melon. On the palate there is a hint of cream and honey, and just a touch of lemon zest for freshness.
SUGGESTED FOODS: Will pair beautifully with a delicious platter of cheeses and dried fruits or a generous slice of blackberry pie and ice cream.
7.1 Standard drinks
Produced with milk products