The fruit for this wine is harvested during the cool of the night, pressed immediately off skins and cold fermented to capture the primary fruit characters. Varying levels of solids are left in the juices prior to ferment and different yeast strains selected to help build texture depth and complexity. Some batches are left on yeast lees for up to nine months before blending all parcels to create a wine true to our region.
TASTING NOTES: This unoaked style wine is light and fresh with pale yellow green hues and bright summer fruit aromas of nectarines and white peach with notes of citrus and slate minerals. The palate is generous and soft with a clean long finish. The wine perfect for food matching with the ability to complement a wide array of textures and flavours.
SUGGESTED FOODS: Beautiful with light fresh seafood or chicken salads through to grilled vegetables, pasta dishes or delicious crispy skinned quail.
2014 Australian Small Winemakers Show: BRONZE
7.1 Std drinks
Produced with milk products