TASTING NOTES: A fantastically intense wine, with a complex bouquet of liquorice, blackberry, pomegranate, cloves and leather. The palate is rich and carries nuances of vanilla bean and roasted coffee from 18months spent in oak. Superb acidity and elegant tannins give tremendous structure and length and will allow for cellaring of 15 years or more.
SUGGESTED FOODS: This full bodied concentrated wine will pair excellently with rich sharp cheeses or creamy full flavoured Bries and Camemberts, as well as thick cut steaks or sumptuous roast beef.
8.9 Std drinks