Nebbiolo is an iconic Italian varietal famed for its delicate alluring aromas yet firm tannic palate. Its light mahogany colour plays off in dramatic comparison to its powerful yet elegant structure.
TASTING NOTES: Fragrant aromas of rose petals, red cherry and raspberries with earthy notes of red clay. Crisp natural acidity and distinct varietal tannins form an elegant palate rounded out with delicate stone fruit characters. Careful cellaring will allow this wine to evolve and soften over time.
SUGGESTED FOODS: Pairs well with full-flavoured lasagnas, braised lamb shanks, rich stews and anything that involves truffles.
2018 Queensland Wine Awards: Bronze Medal
7.2 Standard drinks