Fresh from our South Burnett grove, this premium extra virgin olive oil is a 2011 blend of Frantoio, Corregiola, Manzanillo and Koroneiki olive oils. It's very fresh, fruity and versatile for a range of dishes, imparting a subtle fragrant, nutty and subtle pepper flavour when finishing meats, seafood, pasta and warm vegetables.

Our Black Manzanillo olives are very large, almost perfectly round, with a brilliant purple to blue/black coloured skin and a rich, fleshy flavour. Our estate grown Manzanillo are hand harvested, naturally cured and preserved in red wine vinegar. These delicious olives are perfect with chicken or meat dishes, de-pitted and ground to make a simple tapenade or served with warm bread and cheese.

Caramelised Balsamic Vinegar 250ml

Our friends at Pukara Estate in the Hunter Valley supply us this wonderfully rich and thick Caramelised Balsamic Vinegar. It's excellent with tomato-laden panzanella salad or with our Extra Virgin Olive oil and crusty bread.

Caramelised Balsamic Vinegar 500ml

Our friends at Pukara Estate in the Hunter Valley supply us this wonderfully rich and thick Caramelised Balsamic Vinegar. It\\\'s excellent with tomato-laden panzanella salad or with our Extra Virgin Olive oil and crusty bread.

Fig Flavoured Balsamic Vinegar 250ml

Our friends at Pukara Estate in the Hunter Valley supply us this sweet and aromatic Balsamic Vinegar. It's perfect in desserts, drizzled over blue cheese or robust meats such as venison.

Our brand new 2012 harvest 'The Signpost' Sangiovese Verjuice was launched in March this year.

Unleash your inner foodie and use this delicate, aromatic verjuice in salad dressings, sauces, to poach fruits, desserts or anywhere else you would otherwise use lemon juice or vinegar!